Turtles All Day Menu
Appetizers
Bang Bang Shrimp - 8
Crispy, fried Gulf Shrimp tossed in a sweet and spicy sauce
Coconut Shrimp - 9
Large coconut crusted shrimp served with a pineapple run dipping sauce
Calamari - 8
Hand breaded to order and served with our homemade marinara sauce
Fried Seafood Platers
Fried Seafood Platters Served With Fries and Coleslaw
Add Fried Onion Strings… 2.00
Fried Coconut Shrimp – 16
Large coconut crusted shrimp served with pineapple run dipping sauce
Large Gulf Shrimp – 15
Shrimp fired to perfection with cocktail sauce
Fish & Chips – 15
Gulf fish fried English style served with tartar sauce
Pastas
Pasta Dishes Served With Garden Salad
Shrimp & Crab Scampi – 18
Shrimp sautéed in a lemon garlic cream sauce served over linguini and topped with blue crab mean
Turtles Salmon Pasta – 15
Alaskan salmon tossed in a creamy wine and butter sauce, served over linguini with mushrooms, tomatoes and fresh basil
Chicken & Shrimp Curry – 16
Sautéed chicken, shrimp and stir fried veggies in a spicy curry sauce over linguini or rice
Pasta Primavera – 13
Sautéed with vegetables in a gourmet sauce over linguini
Sandwiches
Served With Choice of Fries, Fried Onion Strings or Coleslaw
Grouper Sandwich – 16
Grilled, blackened or fried
Cheeseburger – 10
6oz Angus beef served with sharp cheddar cheese, lettuce, tomato, onions & pickle slice
Add mushrooms, bacon or blue cheese dressing…75 ea
Chicken Breast Sandwich – 9
6oz thick cut breast meat with our buttermilk marinade, served with lettuce, tomato, and onion
Add mushrooms, bacon or blue cheese dressing… 75 ea
Salmon BLT Sandwich – 13
Grilled and served with a dill sauce
Entrees
Served With Fresh Vegetables and Choice of French Fries, Rice, or Mashed Potatoes
Coconut Mahi Mahi - 17
Fried coconut crusted Mahi Mahi topped with pineapple rum sauce
Sea Scallops – 21
Sautéed and served en casserole with lemon butter
6oz Filet Mignon – 18
6oz cut thick filet cooked to order topped with onion straws
Gulf of Mexico Grouper – 19
Grilled, blackened or fried
Salmon – 17
Wild caught cold water salmon topped with a dill cream sauce
Filet Mignon & Stuffed Shrimp – 25
Filet cooked to order topped with onion straws & crab stuffed shrimp with key lime beurre blanc sauce
Potato Crusted Haddock – 14
Breaded with seasoned shredded potato and baked, topped with key lime beurre blanc sauce
Orange Pecan Chicken – 13
Baked chicken breast with orange pecan butter
Turtles Fisherman Platter – 21
Coconut shrimp with rum pineapple sauce, Scampi scallops and grilled Mahi with mango kiwi salsa
Baked Stuff Shrimp – 19
Crab stuffed with key lime beurre blanc sauce
Turtles Combination Platters Menu
All Platters are served with fresh vegetables and a choice of French fries, rice or mashed potatoes
Taste of Turtles – 23
Seared Sesame Crusted Ahi Tuna, Grilled Chicken Breast Topped with Mango & Kiwi Salsa, Coconut Crusted Shrimp with Pineapple Dipping Sauce
Turtles Steak & Shrimp – 23
Grilled Filet Mignon, Shrimp in Scampi Sauce, Coconut Crusted Shrimp with Pineapple Dipping Sauce
Hawaiian Surf & Turf – 23
Grilled Filet Mignon and Seared Sesame Crusted Ahi Tuna
Loaded NY Strip – 25
Grilled 10oz NY Strop Topped with Grilled Shrimp in our Gourmet Cheese Sauce
Turtles Trio – 24
Grilled Filet Mignon, ½ Rack of BBQ Ribs, Coconut Crusted Shrimp with Pineapple Dipping Sauce
Taste Of South East Asia – 21
Grilled Chicken Breast Topped with Mango Kiwi Salsa, ½ Rack of BBQ Ribs, Teriyaki Shrimp
Surf & Turf – 22
Grilled Mahi Mahi Topped with Mango Kiwi Salsa and ½ Rack of BBQ Ribs
Turtles Cocktail Menu
• American Mule – 9
• Horizons Beach Ball – 10
• Spicy Bloody Mary – 9
• Siesta Sunset – 9
• Turtles Deep Blue Sea – 9
• Turtles Pain Killer – 9
• Turtles Organic “Skinny” Margarita – 11
• Turtles Organic Blood Orange Margarita – 11
• Turtles Rum Runner – 11
• Top Shelf Margarita – 12
Classic Martinis & Manhattans
• Turtles Cosmo – 12
• Lemon Drop – 12
• Classic Jim Beam Manhattan – 12
Spirited Ice Cream Drinks
• Grasshopper – 8
• Jim Beam Maple – 8
Non-Alcoholic
• Pina Colada – 5
• Strawberry Daiquiri – 5
• Mano Daiquiri – 5